matol Km®Ingredients

Potassium (citrate and glycerophosphate), Calcium (glycerophosphate), Iron (ferric glycerophosphate), Iodine (potassium iodide), Camomile (herb), Sarsaparilla (root), Dandelion (root), Horehound (herb), Licorice (root), Senega (root), Passion flower (herb), Thyme (herb), Gentian (root), Saw palmetto (berry), Alfalfa (herb), Angelica (root), Celery (seed), Cascara sagrada (bark). Other ingredients: Purified water, Caramel color, Glycerin, Potassium hydroxide.

Recommended use:

1 Tablespoon in the morning and 1 Tablespoon at night

matol Km® contains extracts from the following herbs:

Alfalfa (Medicago sativa)
Known as "King of Plants", Alfalfa and its roots have been used for centuries in many cultures. Native to the Mediterranean region, the plant also grows very well throughout North America and western Asia. Alfalfa is an excellent source of vitamins, minerals, fiber, proteins and fats. It is especially rich in the amino acid trypophane, vitamins A, D and K, and iron. Alfalfa is considered to be a very nutritious herb. Ancient Chinese doctors used Alfalfa to increase appetite and to help poor digestion. And it is still commonly used today to help relieve the discomforts of various arthritic conditions.*

Angelica (Angelica archangelica)
Throughout centuries of use, Angelica came to be regarded as a holy plant, and was widely known as "The Root Of The Gods". The root and seed are rich in essential oils, calcium, vitamin E and vitamin B-12.

In the 17th century, Angelica was used to relieve colds and other respiratory disorders. It was also used to fight certain infections and increase vigor. Today, Angelica is used for a variety of ailments. It helps clear mucus and is used to treat people with colds, asthma and bronchitis. It is also useful in treating indigestion and relieving menstrual cramps. Due to its anti-inflammatory effects, Angelica may act to decrease the discomforts often associated with arthritis and rheumatism.*

Celery Seed (Apium graveolens)
Native to the British Isles, Celery Seed has had varied uses around the world for hundreds of years. It contains vitamins A, B, C, and iron. Celery Seed is a diuretic. Diuretic substances are used by physicians for treating high blood pressure and congestive heart failure. After finding that celery injections decreased blood pressure in animals, Chinese researchers fed the herb to a small sample of people with elevated blood pressure. The findings concluded that most of the sample demonstrated convincing decreases in their blood pressure level. Modern herbalists believe that Celery Seed helps digestion and increases appetite. It may also be used to alleviate the discomforts of rheumatism. Interestingly, it is widely believed to be one of the better aphrodisiacs.*

German Chamomile (Matricaria chamomilla)
To the ancient Egyptians and Romans, Chamomile was a sacred flower. The Egyptians revered it so much they consecrated it to their gods and dedicated it to the sun - the highest of all honors in their culture.

Its delicate apple-like scent and flavor yielded a favorite tea brewed from a light blue oil. The soothing qualities of the tea were thought to bring about "youthful mental alertness". This herb has also been said to rejuvenate the skin and hair. Chamomile is high in calcium, magnesium, iron and other trace minerals.

Studies have indicated that Chamomile could be used as a gentle clamant and is useful in combating sleeplessness. Research also supports Chamomile’s use as a treatment for upset stomachs. In addition, it has been found to have properties that may help it prevent certain types of ulcers and speed their recovery.*

Dandelion (Taraxacum officinale)
Most people know Dandelion to be that nasty weed that you pluck from your lawn. What many people don’t realise is that it has many useful properties and for over 1000 years it has been used as an effective herbal medicine. Dandelion is rich in vitamin complexes and contains chorine, one of the B-complex vitamins and a main component of lecithin. The leaves are high in potassium and the roots include vitamins A and C, and essential linolenic acid.

Modern herbalists suggest Dandelion’s use for many conditions. Due to its diuretic properties and its ability to eliminate excess water and salt, Dandelion is used for losing weight and for relief from premenstrual syndrome (PMS). In addition, it is used to help treat certain illnesses of the liver and kidney, ease digestion and may help treat high blood pressure.*

Gentian (Gentiana lutea)
Found in the mountains of Europe, Gentian root was popular for centuries as a midday tea. Gentian berries were dried and ground to make a popular beverage by early Pennsylvanian Germans. It is rich in the B-complex nutrients, vitamin F, niacin, inositol, and many trace elements. Gentian is classified as a bitter. Bitters are known to increase appetite and help the digestion process. This herb is known to have a harsh taste and is therefore usually mixed with other ingredients. Gentianine, a chemical found in the root may be used as a digestive aid. In addition, it has been found to have anti-inflammatory qualities which indicate that it may be useful in relieving certain inflammatory conditions, such as arthritis and rheumatism.*

Horehound (Marrubium vulgare)
Common to England, this mint-herb is one of five plants the Jews took for the Feast of the Passover. It is native to Europe, but also grows well throughout North America. Horehound has been widely cultivated on a commercial basis for centuries. During ancient times people believed that Horehound could help relieve a variety of ailments including; tuberculosis, typhoid, worms, itches, jaundice and bronchitis. In addition, since the 1600’s, Horehound has been used to help relieve sore throats, bad coughs and colds. Still today, modern herbalists suggest Horehound’s use in conjunction with other herbs for treating fevers, coughs, colds and bronchitis. It is considered to be one of the best herbs for clearing the bronchial passages. In addition, it may alleviate the lethargic sensation that usually accompanies the common cold.*

Licorice (Glycyrrhiza glabra)
Used for generations in China, ancient Greece and the British Isles, Licorice is cultivated around the world. The sweet taste of its yellow root prompted its use in the manufacture of candies. It contains vitamin E, B-complex, biotin, niacin, pantothenic acid, lecithin, manganese and other trace elements.

Although Licorice has been used to flavor candies for hundreds of years, many people don’t know that it also has very beneficial medicinal qualities. Licorice root has gained a reputation for strengthening the body during times of stress. Research has shown that Licorice helps treat and relieve the pains that accompany certain types of ulcers. Although common practice in Europe, its use in treating ulcers is not as prevalent in North America. However, with more and more researchers gaining positive results with its use as an ulcer treatment, Licorice may soon become more popular in North America.

Saw Palmetto (Serenoa repens)
Found in abundance in swampy areas along the Atlantic coast of North America, the Saw Palmetto berry was consumed by Native American and early American settlers. Widespread use of this plant is recorded from the 1870’s until 1950. The medicinal properties of the Saw Palmetto herb are derived from its berries. Native Indians believed that a tea made from the berry "soothed and quieted the mind". Saw Palmetto contains many primary nutrients and elemental minerals. The seeds of this herb were eaten by North Americans and were regarded as strength and weight enhancers. Saw Palmetto has been considered an aphrodisiac and has been used in the past for coughs and colds. It is said to help maintain vigor as we grow older. Saw Palmetto may help the problem of male impotence. Recent studies have found that it can help counter benign prostate enlargement, a disorder common to 50-60% of men between the ages of 40-59.

Thyme (Thymus vulgaris)
This plant has flourished in the Mediterranean region and in Europe for at least two millennia. Abundant in the nutrient thiamine, Thyme also includes B-complex, vitamins C and D and trace minerals. Ancient Romans used Thyme to treat coughs, digestive problems and intestinal worms. Thyme oil started to be used as an antiseptic during the 17th century and became common practice by the mid 1900’s. Today Thyme is used in mouthwashes and decongestants. Although Thyme is still used extensively by modern herbalists as an external antiseptic, thyme oil may irritate the skin and cause allergic reactions. Modern herbalists are also known to use Thyme to help relieve sore muscles, counter tiredness and to help ease depression. It is also taken internally to help poor digestion and to soothe sore throats, coughs and other respiratory inflammations.*

Passion Flower (Passiflora incarnata)
Native Americans record the use of Passion Flower as early as 1610. Early Spanish explorers found it in wide use throughout the native culture, and took samples back to Spain when they returned. From there it spread throughout Europe and eventually the world. Passion Flower is plentiful in the nutrient complexes, especially calcium and magnesium. Despite its amorous name, Passion Flower has no aphrodisiacal effects. It is, on the contrary, a popular sedative.

Today, Passion Flower is used as a muscle relaxant and sedative. It has been known to help calm anxiety, relieve its symptoms (i.e. headaches, muscle spasms etc.) and help you sleep better. It also has anti-inflammatory properties and may therefore help relieve the discomforts associated with certain arthritic conditions.*

Senega (Polygala senega)
Found in the wild throughout North America, this root has been highly valued for centuries for its refreshing mint flavor and many nutritional benefits. It is found wild in the United States and throughout North America. The Native American Senega tribe, the plant’s namesake, used the creamy white oil extracted from the plant as a spice and flavoring. It is rich in magnesium and other trace minerals. Polygala Senega is one of 500 species from the Senega family. It is a perennial herb, 20-30cm high, with small white flowers and lanceolate leaves. The medicinal benefits of the Polygala Senega herb are found in its roots.

Throughout the years Senega has been known to be an excellent expectorant which helps to remove phlegm from bronchial passages. As such, Polygala Senega has been and is still being used to treat bronchitis and pneumonia. *

Sarsaparilla (Smilax aristolochiaefolia)
Sarsaparilla did not become well-known until the 16th century. During these times Caribbean and North American Indians suggested its use as a treatment for various skin ailments, urinary problems and to help maintain ones’ youth and energy. Although controversial, Sarsaparilla was also used as a treatment for syphilis. Sarsaparilla contains vitamin C, B-complex (especially B-6), calcium, iron and other trace minerals. There has not been a lot of in-depth research done on Sarsaparilla so it is hard to recognize all of its possible benefits. However, many people from different countries have suggested similar uses.

Modern herbalists believe that Sarsaparilla should be used for the treatment of colds, coughs, fevers and gout.*

Cascara Sagrada (Rhamnus purshiana)
Cascara Sagrada is rich in essential oils as well as B-complex, calcium, potassium, manganese and elemental minerals. The medicinal properties of the small Cascara Sagrada tree are found in its bark.

Cascara Sagrada has been known to aid digestion and to have antiseptic properties. In some instances, Cascara Sagrada has been added to toothpaste in order to help prevent tooth decay. Interestingly, due to its bitter taste, it may be put on finger nails to discourage nail biting.*

*Please note that Matol products are not intended to cure or treat any disease, and that Sanctuary Health & Nutrition Ltd. and Matol Botanical make no medical claims for any product.