Denmark is to impose the world’s first “fat tax” in a drive to slim its population and cut heart disease.
The move may increase pressure for a similar tax in the UK, which suffers from the highest levels of obesity in Europe.
Starting from this Saturday, Danes will pay an extra 30p on each pack of butter, 8p on a pack of crisps, and an extra 13p on a pound of mince, as a result of the tax.
The tax is expected to raise about 2.2bn Danish Krone (£140m), and cut consumption of saturated fat by close to 10pc, and butter consumption by 15pc.
“It’s the first ever fat-tax,” said Mike Rayner, Director of Oxford University’s Health Promotion Research Group, who has long campaigned for taxes on unhealthy foods.
“It’s very interesting. We haven’t had any practical examples before. Now we will be able to see the effects for real.” The tax will be levied at 2.5 per Kg of saturated fat and will be levied at the point of sale from wholesalers to retailers.
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